BAKED SALMON w/COUS COUS & SALAD

 

Prep time: 15 min Cook time: 25-35 min

 

​I love this dish because I can quickly prepare it, throw it in the oven, and multi-task some house stuff while everything is cooking! ;)

 

This is a quick and easy dinner, here's what you'll need:

  • Salmon Filet 1.5lbs

  • Lemon Pepper

  • Olive oil

  • Foil

  • CousCous (I love Far East Olive & Garlic)

  • Salad and your toppings

 

Prep:

  • Preheat the oven to 400 degreesIn a baking dish, cover the bottom with foil. This is so you won't have to wash the dish when you're done ;)

  • Place another two sheets of foil on top of the bottom foil. This is what you will wrap the salmon in

  • Rinse your salmon then place in the foil that is already on the baking dish

  • Drizzle with olive oil

  • Spinkle lemon pepper - don't be shy with the lemon pepper!

  • Wrap the salmon in the foil so that the steam cannot escape - this will ensure that your salmon comes out moist

  • Depending on the thickness of your salmon, place in the over for 25 minutes, check once timer goes off, then put back in for 5 minues at a time until you reach the level of firmness you want.

  • I don't like my salmon overcooked

  • Prep your side salad Prep your cous cous per the box directions

  • The 1.5 lbs of Salmon makes 4-6 servings